Saturday Recipe!

Hello Ladies

I make this all the time (especially to take with me on weekends) now as a "quick" dessert that looks like you have spent all day on it....... that's what we all want heh?? My friend Amanda brought it over once, and i know she has no Patience when baking so thought it MUST be amazing if she made it from scratch.

My Friend Amanda's Banoffee Pie!

• 
  1 x 250g pkt granita biscuits (Arnott's brand, crushed to crumbs)
• 125g butter, melted
• 2 bananas Chopped)
• 1 x 300ml ctn double cream (Whipped)
• Two Cadbury flakes to sprinkle on top (a must)

• Caramel filling

• 1 x 395g can sweetened condensed milk (if you want an even quicker option you can buy a can of caramel, i have tried both, home made is better for sure)
• 70g (1/3 cup, firmly packed) brown sugar
• 50g butter

Add melted butter to crushed biscuits and pat into greased and lined tin.

Melt butter, sugar, condensed milk and vanilla essence in a saucepan and stir until boiling, turn down heat and simmer until thick, cool and pour over biscuit base.

Add sliced banana to the top of caramel spread over evenly, one layer is fine. Spread whipped cream over the top and add flaked flakes yum!!!

Refrigerate until ready to serve.