Yummy, this is sooo addictive, I bags making this every time we have a picnic...............
Baked Artichoke & Cheese Cob Dip
1 tin artichoke hearts, chopped into small pieces
200ml sour cream
250g cream cheese
125g tasty cheese, grates/shredded
2-8 cloves garlic, chopped
1 bunch spring onions, chopped
125g butter
cob loaf
Preheat oven to 180°C.
Melt butter, add spring onions and garlic. Mix in cheeses and sour cream.
Cut the top off the cob loaf and scoop out bread and reserve for dipping.
Pour mixture into hollow cob loaf. Wrap in foil and bake at 180°C for 1 1/2 hours.
Serve with scooped out bread and extra if needed.
1 tin artichoke hearts, chopped into small pieces
200ml sour cream
250g cream cheese
125g tasty cheese, grates/shredded
2-8 cloves garlic, chopped
1 bunch spring onions, chopped
125g butter
cob loaf
Preheat oven to 180°C.
Melt butter, add spring onions and garlic. Mix in cheeses and sour cream.
Cut the top off the cob loaf and scoop out bread and reserve for dipping.
Pour mixture into hollow cob loaf. Wrap in foil and bake at 180°C for 1 1/2 hours.
Serve with scooped out bread and extra if needed.
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